The farm has a gross area of 3.509 ha of which 1890 ha are coffee fields.

At an altitude of 1,100 meters the farm has an ideal climatic profile. It has typical Brazilian laterite soils, 6.1 million trees and grows the following Arabica coffee varieties: Mundo Novo, Acayá, Catuaí, Catucaí, Icatu, Topazio und Yellow Bourbon. The coffee is cleaned, dried and hulled on the farm and after staying 30 days in the resting silos, sent to Varginhas warehouse for storage and reprocessing.

Fazenda da Lagoa's coffee is fully traceable along the whole production chain back to the original coffee fields.

Production 2010: 43,300 bags
Production estimate for 2011: about 35,000 bags

The picking season usually starts in the beginning of June and lasts until August.