The farm has a gross area of 3.404 ha of which 1850 ha are coffee fields.

At an altitude of 1,100 meters the farm has an ideal climatic profile. It has typical Brazilian laterite soils, 5.7 million trees and grows the following Arabica coffee varieties: Mundo Novo, Acayá, Catuaí, Catucaí, Icatu, Topazio und Yellow Bourbon. The coffee is cleaned, dried and hulled on the farm and after staying 30 days in the resting silos, sent to Varginhas warehouse for storage and reprocessing.

Fazenda da Lagoa's coffee is fully traceable along the whole production chain back to the original coffee fields.

Production 2008: 30,300 bags (50 - 60,000 long-term)
Production estimate for 2009: about 16,000 bags

The picking season usually starts in the beginning of June and lasts until August.